Do you dream of being an innkeeper? You can test-drive that dream at Big Mill with Innkeeper Chloe Tuttle, an approved mentor in the Vocation Vacations learning program. For more information, click here.
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Much has been written about Big Mill and the surrounding area, including a Washington Post article on "Green Choices" which included the above photo of innkeeper Choe Tuttle hanging bed linens to line-dry. Read
 On three different occasions, Big Mill was honored with awards from the leading online B&B directory, BedandBreakfast.com. In 2009-2010, we were named one of the "Best in the South" based on reviews posted by guests during the year. In 2008-09 we were named one of the top "Innkeepers of the Year"; and in 2007-2008 we received the "Best in the South" award.
Big Mill is one of the 21 North Carolina Inns featured in Our State's INNS, a full-color publication of "perfect places to stay" (view PDF)
About.com Bed and Breakfasts by Elizabeth Arneson. January 25, 2010
The Daily Green 2009 Heart of Green Awards
(Slide No. 35).
Her Magazine in the Success section February, 2010
Greenville, North Carolina's The Daily Reflector featured Chloe's recipes in the May 15 article "Breakfast is special at Big Mill B&B".
TasteSpotting.com and FoodGawker.com, 2009. Numerous Big Mill recipes have been featured, including Chloe's Pecan Cranberry Granola.
The Daily Green online newspaper, January 23, 2009, Heart of Green Local Hero Award Read
Atlanta Journal Constitution, May 12, 2008
"Offering Green Comfort", Living Green section Read
Greenville NC Daily Reflector, May 11, 2008 Read
Palm Beach Post, May 11, 2008
Eco-Friendly Inns Read
Washington NC Daily News April, 2008
"Williamston Bed and Breakfast Voted One of the Ten Best Eco-Friendly Inns"
Atlanta Journal Constitution
Travel section, November 4, 2007 Read |
Inn Cuisine, April 24, 2008, spotlighted Big Mill's Banana-Pecan-Oat Bread and Homemade Blueberry Jam recipes. View
Inn Cuisine online recipes. 2009. Numerous Big Mill recipes have been featured including Cranberry Salad, Strawberry Jam, Banana Oat Bread, Big Mill's Farmhouse Tomato Sandwich, Cucumber Salad, Fig Preserves, and the latest Southern String Beans with Polenta.
Other Inn Cuisine stories include:
• Fig Preserves
• Strawberry jam
• Farmhouse Tomato Sandwich
• Creamy Brie with Fig Preserves Jan. 2010
Trans World News of Laguna Beach, CA September 19, 2007
“40 Acres and a Mill” Read
Washington Post July 18, 2007 "Swamp Things" article on nearby Gardner's Creek Read
Washington Post July 18, 2007 "Escape Keys" article on Roanoke River Paddle Trail Read
Playboy photo shoot for May, 2007 issue
Beaufort Observer - Big Mill B&B wins Eco Friendly lodging award, April 10, 2008
The Enterprise newspaper in Williamston, NC “Eastern North Carolina Bed and Breakfast wins Earth Friendly award”. 4-22-08
Inn Cuisine showcased Big Mill as an Eco Friendly Inn 4-22-08 and again on 5-19-08
 Radio Voice America, Positive Thinking with Patricia Raskin, December 12, 2005 Listen
My Lifestyle, The online magazine's feature story in the September 2008 issue was "Green Living at Big Mill Country B&B". View PDF
Philadelphia Inquirer, July 22, 2007.
Picked up the Post story.
Wilmington Star News (Wilmington, North Carolina) ran the “Other Green Choices” from the Post, June 24, 2007
Our State magazine April, 2005 full article on “Perennial Favorites”
Raleigh News and Observer Travel section re Eco Friendly, September 9, 2007
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