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A Williamston, NC Bed and Breakfast near Greenville, NC



Don't forget to bring
your camera. There are
plenty of photo-ops.

And speaking of photos,
we hope you'll also visit our
'Things to Do' blog,
Snapshots of
Eastern North Carolina


Big Mill is a Williamston, NC Bed & Breakfast that sits amid acres of farmland and forest in the heart of the Inner Banks — the quiet coastal plain of eastern North Carolina. Big Mill is a peaceful getaway that's just minutes from major highways and about two hours from Raleigh, NC and Norfolk, VA. A lush landscape where streams and rivers meander through cypress swamps and fertile farmland.

Upcoming Events

July 12-13
Canterberry Meadows' Dressage Schooling Show, Bob Martin Ag Center, Williamston, NC (East Building)

July 12-13
Mounted Shooters Benefit for Wounded Warriors, Bob Martin Ag Center, Williamston, NC info

July 13
Sunday in the Park, Greenville, NC info

July 15
Rocky Hock “Fisher of Men”, Nixon’s in Edenton, NC

July 17-20
Color On The Coast Paint Horse Show, Bob Martin Ag Center, Williamston, NC info

July 18
Music in the Streets, Washington, NC info

July 20
Sunday in the Park, Greenville, NC info

July 25
Downtown Art Walk, Washington, NC info

July 26-27
Feathered Horse Summer Classic, Bob Martin Ag Center, Williamston, NC info

July 27
Sunday in the Park, Greenville, NC info

July 31-Aug 3
VRHA Summer Slide Futurity, Bob Martin Ag Center, Williamston, NC info

Much more than just a place to stay. With over 200 acres of grounds, you can walk through the landscaped gardens, expl gs and wander through woodlands. Shaded by stately, ninety-year-old pecan trees that were planted by the owner’s parents, this Williamston Bed and Breakfast is in the original farmstead that has been in the family since 1920.

A choice of four guest rooms or suites. All have wireless internet, private entrances, individual climate control, iron and ironing board, extra pillows, hair dryer, microwave, refrigerator, coffee pot, toaster, cable TV/DVD and telephone. There’s a coin laundry on premises.

ABC News/Go featured Big Mill
in their international list of
"10 Eco-Friendly Inns for Earth Day"

Recommend this website on Google


NPROn NPR's Weekend Edition (12/22/2012), Scott Simon interviewed innkeeper Chloe Tuttle on her recipe for making Snow Cream. Listen here.

A delicious continental breakfast is served in your room, and consists of homemade sourdough or sweet breads made with fruits and nuts grown on the farm, juice, cheese, coffee, tea and fresh fruit. Grapes, plums, pears and blueberries from the orchard are served in season. Homemade yogurt and crustless quiches made with dried tomatoes from the cook’s garden are a favorite, with at least one edible flower as garnish.

Staying at Big Mill is not 'roughing it.' This idealized retreat offers what can only be called country luxury. Here's what our guests say about their stay at Big Mill.

Read our online reviews...