Big Mill guests can enjoy a romantic Gourmet Dinner by candlelight under the twinkling
lights in the grape arbor, by the fire in the Packhouse or in the privacy of their own
room at the inn — expertly prepared by Conceptual Cuisine.
For more information, or to place an order, talk to innkeeper Chloe Tuttle.
A 20%
set-up charge and a 20% gratuity will be added for delivery of meals. |
 All Dinners include Entrée, Vegetable, Rice or Potato and Salad.
Grilled Portabella Mushroom(s) with stir fry vegetables marinated in Greek
Vinaigrette served with aromatic Jasmine Rice and a house salad — $32.00
Herbs de Provence Roasted Chicken Breast with stir fry vegetables
served with aromatic Jasmine Rice and a house salad — $32.00
Hazelnut Encrusted Chicken Breast with Frangelico-Coconut Cream Sauce
served with mango salsa, Jasmine Rice and stir fry vegetables — $32.00
Grilled Skewers of Tender Teriyaki Beef with Bermuda Onion and tomato
served with cinnamon baked sweet potato, stir fry vegetables and a
house salad — $32.00
Mayberry Blue Plate Special of NC Country Ham, collards, black-eyed
peas and a house salad — $32.00
Note that country ham is very salty. This harks from a time before refrigeration when
every family, including this one, salt-cured their own hams. The smoke house is out back,
still in the same place as where my father built it in the 1920’s.
The above entrees are served with our House Salad of Organic Spring Greens, Grape Tomatoes, Dried Cranberries & Feta Cheese. Served with either Raspberry, Sun-Dried Tomato or Greek Vinaigrettes or Ranch Dressing.
Grilled Chicken Breast with your choice of Thai Peanut sauce, Jamaican Jerk
or Cuban Mojo sauce. Served with Black Beans, rice & a Tomato, Cucumber,
Cilantro Salad — $32.00
Grilled Jamaican Jerk Shrimp Skewers (2, 12"), served with Black Beans,
rice and a Tomato, Cucumber, Cilantro Salad — $32.00
Grilled Salmon with Mango Salsa served with Jasmine Rice, stir fry vegetables
and a Tomato, Cucumber, Cilantro Salad — $32.00
DESSERTS
 Double Chocolate Chunk Brownie with dark chocolate sauce and raspberry coulis, served warm — $4.50
Sweet Potato Pie made with local North Carolina sweet potatoes — $4.50
Pecan or Apple Pie from "Aunt Bee's kitchen," just like Grandma made, served warm — $4.50
 Fresh Strawberries, Blueberries or Melon served in a parfait glass and topped with whipped cream and farm-grown pecans (seasonal) — $4.50
New York Cheesecake with chocolate sauce drizzle and raspberry coulis — $4.50
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