Big Mill guests can enjoy a romantic Gourmet Dinner by candlelight under the twinkling
lights in the grape arbor, by the fire in the Packhouse or in the privacy of their own
room at the inn — expertly prepared by Conceptual Cuisine.
For more information, or to place an order, talk to innkeeper Chloe Tuttle.
A 20%
set-up charge and a 20% gratuity will be added for delivery of meals. |
 All Dinners include Entrée, Vegetable, Rice or Potato and Salad.
Grilled Portabella Mushroom(s) with stir fry vegetables marinated in Greek
Vinaigrette served with aromatic Jasmine Rice and a house salad — $32.00
Herbs de Provence Roasted Chicken Breast with stir fry vegetables
served with aromatic Jasmine Rice and a house salad — $32.00
Hazelnut Encrusted Chicken Breast with Frangelico-Coconut Cream Sauce
served with mango salsa, Jasmine Rice and stir fry vegetables — $32.00
Grilled Skewers of Tender Teriyaki Beef with Bermuda Onion and tomato
served with cinnamon baked sweet potato, stir fry vegetables and a
house salad — $32.00
Grilled Chicken Breast with your choice of Thai Peanut sauce, Jamaican Jerk
or Cuban Mojo sauce. Served with stir fry vegetables, rice & a house Salad — $32.00
Grilled Jamaican Jerk Shrimp Skewers (2, 12"), served with stir fry vegetables,
rice and a house Salad — $32.00
Grilled Salmon with Mango Salsa served with Jasmine Rice, stir fry vegetables
and a house Salad — $32.00
All entrees are served with our House Salad of Organic Spring Greens, Grape Tomatoes, Dried Cranberries & Feta Cheese. Served with either Raspberry, Sun-Dried Tomato or Greek Vinaigrettes or Ranch Dressing.
DESSERTS
 Double Chocolate Chunk Brownie with dark chocolate sauce and raspberry coulis, served warm — $4.50
Pecan or Apple Pie from "Aunt Bee's kitchen," just like Grandma made, served warm — $4.50
 Fresh Strawberries, Blueberries or Melon served in a parfait glass and topped with whipped cream and farm-grown pecans (seasonal) — $4.50
New York Cheesecake with chocolate sauce drizzle and raspberry coulis — $4.50
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