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A delicious continental breakfast is served in your room, and consists of homemade sourdough or sweet breads made with fruits and nuts grown on the farm along with juice, cheese, coffee, tea and fresh fruit.
Grapes, pears and blueberries from the orchard are served in season. Pear brandy preserves and blueberry jam made from our own fruit are guest favorites.
Homemade yogurt is a specialty of the house.
We use as many locally grown foods and products as possible. Our quiches are made with locally raised free range chicken eggs and ingredients from the cook’s garden are served with at least one edible flower as garnish. |
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